Balsamic Grilled Vegetables-Side Dish

Ingredients

• 8 ounces mushrooms halved
• 2 bell peppers I use 1 red and 1 green, cut into 1 inch squares
• 1 zucchini halved and cut into ¼ inch pieces
• 1/2 red onion cut into large pieces
• 3 garlic cloves finely chopped or pressed
• 2 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 1 tablespoon extra virgin olive oil
• 1 tablespoon brown sugar
• 1 tablespoon fresh herbs chopped, I use a mix of thyme, basil, oregano and parsley, or you could use 1 teaspoon dried herbs
• 1/2 teaspoon salt

Nutrition

• Calories : 50 calories
• Carbohydrate : 7 grams
• Fat : 2 grams
• Fiber : 2 grams
• Protein : 2 grams
• Sodium : 430 milligrams
• Sugar : 5 grams