Ingredients
- 1/2 tablespoon olive oil
- 1 onion small, diced
- 6 mushrooms large, chopped
- 3/4 cup brown rice
- 1 3/4 cups vegetable broth I used low sodium
- salt
- pepper
Nutrition
- Calories : 170 calories
- Carbohydrate : 33 grams
- Fat : 3 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 0.5 grams
- Sodium : 610 milligrams
- Sugar : 3 grams
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