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Mushroom Ravioli

yield: 4 total time: 35 minutes
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Ingredients

  • 10 ounces ravioli cheese ravioli, pesto-filled, etc.
  • 2 tablespoons olive oil
  • 1/4 cup sun dried tomatoes chopped
  • 10 ounces mushrooms cremini, button mushrooms, or baby portobellos
  • 5 ounces spinach fresh
  • 4 cloves garlic minced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • salt
  • pepper

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 30 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 540 milligrams
  • Sugar : 3 grams
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