Cabbage, Polish Sausage, and Pierogies

Ingredients

• 1 head savoy cabbage quartered and cored
• 1/2 cup butter
• 1 cup fresh mushrooms sliced
• 2 tablespoons seasoned salt
• 12 fluid ounces beer or bottle
• 16 ounces kielbasa Polish sausage, cut into 1/8-inch slices
• 1 tablespoon minced garlic
• 1 onion chopped
• 3 tablespoons worcestershire sauce
• 3 tablespoons balsamic vinegar
• 12 pierogies
• 2 teaspoons vegetable oil
• 14 1/2 ounces diced tomatoes

Nutrition

• Calories : 540 calories
• Carbohydrate : 45 grams
• Cholesterol : 95 milligrams
• Fat : 32 grams
• Fiber : 6 grams
• Protein : 18 grams
• SaturatedFat : 14 grams
• Sodium : 1410 milligrams
• Sugar : 9 grams