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Mushroom Pasta

yield: 6 total time: 40 minutes

Ingredients

mushrooms sauteed, 1 full recipe
1 pound pasta tagliatelle
white wine
1/4 cup heavy cream
3 tablespoons Parmesan cheese plus more for grating

Nutrition

Calories : 350 calories
Carbohydrate : 58 grams
Cholesterol : 20 milligrams
Fat : 7 grams
Fiber : 2 grams
Protein : 11 grams
SaturatedFat : 3.5 grams
Sodium : 60 milligrams
Sugar : 3 grams

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