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Vegan Veggie Chinese Lo Mein Noodles

yield: 8 total time: 30 minutes
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Ingredients

  • 1/4 cup reduced sodium soy sauce
  • 1 tablespoon sugar your choice
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger freshly ground
  • 14 ounces noodles your choice
  • 2 tablespoons sesame oil
  • 3 green onions sliced, save green tops for garnish, optional
  • 2 cups mushrooms chopped
  • 8 mini bell peppers chopped
  • 2 cups snap peas sliced
  • 2 cups green cabbage finely shredded

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 40 milligrams
  • Fat : 6 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 1 grams
  • Sodium : 290 milligrams
  • Sugar : 6 grams
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