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Vegan Veggie Chinese Lo Mein Noodles

yield: 8 total time: 30 minutes

Ingredients

1/4 cup reduced sodium soy sauce
1 tablespoon sugar your choice
1 teaspoon sesame oil
1 teaspoon ginger freshly ground
14 ounces noodles your choice
2 tablespoons sesame oil
3 green onions sliced, save green tops for garnish, optional
2 cups mushrooms chopped
8 mini bell peppers chopped
2 cups snap peas sliced
2 cups green cabbage finely shredded

Nutrition

Calories : 280 calories
Carbohydrate : 47 grams
Cholesterol : 40 milligrams
Fat : 6 grams
Fiber : 5 grams
Protein : 10 grams
SaturatedFat : 1 grams
Sodium : 290 milligrams
Sugar : 6 grams

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