Vegan Veggie Chinese Lo Mein Noodles
yield: 8
total time: 30 minutes
Ingredients
- 1/4 cup reduced sodium soy sauce
- 1 tablespoon sugar your choice
- 1 teaspoon sesame oil
- 1 teaspoon ginger freshly ground
- 14 ounces noodles your choice
- 2 tablespoons sesame oil
- 3 green onions sliced, save green tops for garnish, optional
- 2 cups mushrooms chopped
- 8 mini bell peppers chopped
- 2 cups snap peas sliced
- 2 cups green cabbage finely shredded
Nutrition
- Calories : 280 calories
- Carbohydrate : 47 grams
- Cholesterol : 40 milligrams
- Fat : 6 grams
- Fiber : 5 grams
- Protein : 10 grams
- SaturatedFat : 1 grams
- Sodium : 290 milligrams
- Sugar : 6 grams
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