Mushroom Lasagna with Béchamel Sauce
yield: 4
total time: 85 minutes
Ingredients
- 2 tablespoons oil
- 2 onions medium, chopped
- 6 cloves garlic minced
- 4 11/16 cups mushrooms sliced
- salt
- 9 lasagna noodles 150g
- 1 1/16 cups cheese 1 1/2 cup, grated
- 3 1/8 cups milk
- 3 1/8 tablespoons butter
- 3 1/16 tablespoons flour
- salt
Nutrition
- Calories : 470 calories
- Carbohydrate : 26 grams
- Cholesterol : 75 milligrams
- Fat : 31 grams
- Fiber : 2 grams
- Protein : 22 grams
- SaturatedFat : 15 grams
- Sodium : 790 milligrams
- Sugar : 17 grams
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