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Mushroom Fried Rice

yield: 2 total time: 20 minutes
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Ingredients

  • 1 tablespoon vegetable oil
  • 10 mushrooms sliced
  • 1 egg beaten
  • 1 1/3 cups long grain rice boiled
  • 1 pinch salt or to taste
  • 1 teaspoon soya sauce or to taste
  • 1 pinch white pepper optional
  • spring onions sliced, optional

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 104 grams
  • Cholesterol : 105 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 1 grams
  • Sodium : 340 milligrams
  • Sugar : 3 grams
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