Ingredients
- 1 1/2 cups basmati rice /jeera Rice /Gobindobhog, I used Basmati rice
- 2 cups mushroom sliced
- 1 medium onion thinly sliced
- 4 tablespoons curd or yogurt
- 1 medium tomato chopped
- 2 tablespoons mint leaves
- 2 tablespoons coriander leaves
- 1 1/2 tablespoons ginger garlic paste
- 4 tablespoons vegetable oil I used Sunflower oil but you can use any vegetable oil
- 2 green chili slit
- 1/2 teaspoon red chili powder
- 3 cups water
- 2 teaspoons Garam Masala
- 1 teaspoon coriander powder
- 2 tablespoons ghee
- 3 drops kewra water optional
- 2 bay leaves
- 1 star anise
- 1 teaspoon shahi jeera or Jeera, cumin seeds
- 1 1/2 inches canela stick of
- 4 cloves long
- 3 green cardamom
Nutrition
- Calories : 490 calories
- Carbohydrate : 66 grams
- Cholesterol : 5 milligrams
- Fat : 22 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 2 grams
- Sodium : 55 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Mushroom Biriyani - A vegan Indian dish above. You can see more 18 mushroom cheese indian recipe Deliciousness awaits you! to get more great cooking ideas.