Hearty Vegetarian Black Bean Enchiladas

Ingredients

• 8 tortillas – 10”
• 1 1/2 cups rice any variety, dry, organic
• 3 tablespoons avocado oil organic, unrefined
• 1/2 onion chopped
• 1 stalk celery chopped
• 1 green pepper small, chopped
• 1/2 orange pepper or yellow, chopped
• 1/2 cup mushrooms chopped
• 4 cloves garlic minced
• 1 cup tomato sauce organic
• 1 enchilada sauce recipe
• 1 teaspoon salt sea salt or Real Salt
• 1/2 teaspoon garlic powder organic, non-irradiated
• 1 teaspoon chili powder organic, non-irradiated
• 1/2 cup olives sliced, optional
• 1 can black beans drained and rinsed, organic OR cook your own
• 1 cup mozzarella shredded, grass-fed, organic

Nutrition

• Calories : 900 calories
• Carbohydrate : 126 grams
• Cholesterol : 25 milligrams
• Fat : 32 grams
• Fiber : 16 grams
• Protein : 28 grams
• SaturatedFat : 9 grams
• Sodium : 2490 milligrams
• Sugar : 11 grams