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Mushroom Tikka Masala Curry

yield: 4 total time: 40 minutes
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Ingredients

  • 2 tablespoons ghee
  • 1 onion
  • 1 tablespoon minced ginger
  • 3 garlic cloves
  • 3 teaspoons cumin
  • 1 teaspoon coriander
  • 2 teaspoons curry
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon turmeric
  • 6 3/4 tablespoons red wine alternative: broth
  • 1 can diced tomatoes 16oz
  • 2 tablespoons methi leaves Kasoori
  • 15 teaspoons salt
  • 6 3/4 tablespoons cream vegan alternative: soy cream or coconut cream
  • 1/2 lemon
  • 4 1/8 cups mushrooms
  • 7 7/8 tablespoons greek yogurt or full-fat yogurt vegan alternative soy yogurt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 2 tablespoons ghee
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