Ingredients
- 2 tablespoons ghee
- 1 onion
- 1 tablespoon minced ginger
- 3 garlic cloves
- 3 teaspoons cumin
- 1 teaspoon coriander
- 2 teaspoons curry
- 1/2 teaspoon chili powder
- 1/2 teaspoon turmeric
- 6 3/4 tablespoons red wine alternative: broth
- 1 can diced tomatoes 16oz
- 2 tablespoons methi leaves Kasoori
- 15 teaspoons salt
- 6 3/4 tablespoons cream vegan alternative: soy cream or coconut cream
- 1/2 lemon
- 4 1/8 cups mushrooms
- 7 7/8 tablespoons greek yogurt or full-fat yogurt vegan alternative soy yogurt
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon chili powder
- 1/2 teaspoon black pepper
- 2 tablespoons ghee
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