Risotto Primavera

Ingredients

• 5 cups low sodium chicken broth
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/2 whole yellow onion Large, Finely Diced
• 3 whole carrots Peeled And Finely Diced
• 1/2 cup cauliflower Pieces
• 1/2 cup broccoli Pieces
• 1 whole yellow squash Finely Diced
• 1/2 teaspoon kosher salt
• 1 tablespoon olive oil additional
• 1 tablespoon butter additional
• 1 1/2 cups arborio rice
• 1 1/2 cups dry white wine
• 1 1/2 teaspoons kosher salt additional, More To Taste
• 4 whole green onions Thinly Sliced
• 1/2 cup frozen peas
• 4 ounces goat cheese weight
• 1/2 cup grated Parmesan cheese
• fresh dill For Garnish, optional
• mushrooms optional
• zucchini optional
• red bell pepper optional
• asparagus pieces, optional

Nutrition

• Calories : 400 calories
• Carbohydrate : 40 grams
• Cholesterol : 30 milligrams
• Fat : 18 grams
• Fiber : 4 grams
• Protein : 14 grams
• SaturatedFat : 8 grams
• Sodium : 850 milligrams
• Sugar : 4 grams