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Mushroom Swiss Quiche

yield: 8 total time: 65 minutes
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Ingredients

  • 2 pie shells frozen Deep Dish, baked according to package directions
  • 1 tablespoon unsalted butter
  • 1/4 cup shallots diced
  • 1 pound sliced mushrooms
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried thyme or 1 tsp. fresh thyme
  • 3 tablespoons cooking sherry
  • 8 large eggs
  • 2 cups 2% milk
  • 1 tablespoon all purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 teaspoon Dijon mustard
  • 2 cups shredded swiss cheese
  • 1/4 cup grated Parmesan cheese

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 250 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 13 grams
  • Sodium : 810 milligrams
  • Sugar : 5 grams
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