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Spanish Omelette

yield: 4 total time: 30 minutes
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Ingredients

  • 1 large tomato
  • 10 mushrooms baby
  • 2 cups spinach leaves
  • 1 tablespoon olive oil
  • 4 eggs
  • salt
  • freshly ground black pepper
  • 2 tablespoons chives

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 210 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 2 grams
  • Sodium : 280 milligrams
  • Sugar : 3 grams
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