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Mushroom and Swiss Burger Casserole

yield: 7 total time: 45 minutes
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Ingredients

  • 1 pound lean ground beef
  • 24 ounces potato dumplings Mini
  • 8 ounces baby portobello mushrooms bag of, sliced
  • 1 onion diced
  • 6 cloves garlic minced
  • 1 cup heavy whipping cream
  • 1/4 cup Worcestershire sauce
  • 2 cups swiss cheese shredded
  • 1 teaspoon Italian seasoning
  • salt
  • pepper
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 15 ounces cream of mushroom soup

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 125 milligrams
  • Fat : 34 grams
  • Fiber : 1 grams
  • Protein : 24 grams
  • SaturatedFat : 18 grams
  • Sodium : 540 milligrams
  • Sugar : 4 grams
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