White Bean and Escarole Soup
yield: 4
total time: 35 minutes
Ingredients
- 2 heads escarole washed and roughly chopped
- 4 cloves garlic minced
- 1/4 teaspoon crushed red pepper
- 2 cans beans cannelloni, drained and rinsed
- 5 cups chicken stock or vegetable stock
- sea salt
- pepper
- olive oil
- 1/2 cup Pecorino Romano cheese grated, *optional
Nutrition
- Calories : 380 calories
- Carbohydrate : 38 grams
- Cholesterol : 40 milligrams
- Fat : 16 grams
- Fiber : 15 grams
- Protein : 25 grams
- SaturatedFat : 6 grams
- Sodium : 1030 milligrams
- Sugar : 13 grams
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