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Chinese Chili Soya Mushroom

yield: 4 total time: 35 minutes
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Ingredients

  • 6 mushroom
  • 1 cup soya chunks
  • 2 cups capsicum
  • 2 onion
  • 1/4 cup spring onions optional
  • 5 cloves
  • 1 inch ginger
  • 2 tablespoons soya sauce
  • 1 rice vinegar
  • 2 tablespoons corn flour
  • 1 chili flakes
  • salt to taste
  • 1 oil

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 14 grams
  • Fat : 4 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 5 grams
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