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Butter Chicken (Murgh Makhani)

yield: 4 total time: 35 minutes
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Ingredients

  • 2 tablespoons butter
  • 1 cinnamon stick
  • 2 cloves
  • 1 teaspoon cumin toasted and ground
  • 1 teaspoon coriander toasted and ground
  • 2 cups tomato fresh or canned, pureed
  • 1 tablespoon tomato paste
  • 1/2 teaspoon cayenne pepper or to taste
  • 1 batch chicken tandoori
  • 1 tablespoon honey
  • 1 tablespoon dried fenugreek leaves
  • 2 tablespoons cashew butter optional
  • 1/4 cup heavy cream
  • 1 teaspoon Garam Masala
  • salt to taste
  • butter optional for garnish
  • cilantro optional for garnish, chopped

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 55 milligrams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 12 grams
  • Sodium : 380 milligrams
  • Sugar : 8 grams
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