Ingredients
- 2 chicken breast halves about 300 grams
- 2 tablespoons teriyaki sauce
- 1 tablespoon rice wine
- 7 ounces fresh udon noodles or 100 grams dried
- 2 teaspoons sesame oil
- 3 scallions
- 4 ounces mung bean sprouts
- 1 teaspoon canola oil
- 1 1/4 pints chicken broth
- 4 sprigs cilantro
- soy sauce a little, to taste
Nutrition
- Calories : 390 calories
- Carbohydrate : 12 grams
- Cholesterol : 125 milligrams
- Fat : 16 grams
- Fiber : 2 grams
- Protein : 52 grams
- SaturatedFat : 3 grams
- Sodium : 1530 milligrams
- Sugar : 5 grams
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