Chicken Mulligatawny Soup

Ingredients

• 1 tablespoon peanut oil
• 4 chicken thighs
• 4 chicken drumsticks
• 2 red chiles medium-hot, deseeded and finely chopped
• 2 tablespoons fresh ginger finely chopped
• 6 garlic cloves peeled and finely sliced
• 6 shallots peeled, halved and finely sliced
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 12 ounces yellow split peas rinsed
• 5 cups chicken stock
• 14 ounces coconut milk
• 4 tablespoons fresh lemon juice
• chopped cilantro coarsely
• scallions finely sliced
• roasted peanuts coarsely chopped
• red chiles finely sliced

Nutrition

• Calories : 1130 calories
• Carbohydrate : 51 grams
• Cholesterol : 280 milligrams
• Fat : 71 grams
• Fiber : 3 grams
• Protein : 75 grams
• SaturatedFat : 32 grams
• Sodium : 730 milligrams
• Sugar : 10 grams