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Mulberry Pie

yield: 40 total time: 90 minutes

Ingredients

3 cups mulberries
1 1/4 cups white sugar
1/4 cup all-purpose flour
9 inches double crust pie
1 pastry
2 tablespoons butter
1 tablespoon milk

Nutrition

Calories : 45 calories
Carbohydrate : 9 grams
Cholesterol : 5 milligrams
Fat : 1 grams
Sodium : 10 milligrams
Sugar : 7 grams

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