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Mulberry Pie

yield: 40 total time: 90 minutes
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Ingredients

  • 3 cups mulberries
  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 9 inches double crust pie
  • 1 pastry
  • 2 tablespoons butter
  • 1 tablespoon milk

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 7 grams
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