Mulberry Pie
yield: 40
total time: 90 minutes
Ingredients
- 3 cups mulberries
- 1 1/4 cups white sugar
- 1/4 cup all-purpose flour
- 9 inches double crust pie
- 1 pastry
- 2 tablespoons butter
- 1 tablespoon milk
Nutrition
- Calories : 45 calories
- Carbohydrate : 9 grams
- Cholesterol : 5 milligrams
- Fat : 1 grams
- Sodium : 10 milligrams
- Sugar : 7 grams
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