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Lentils and Rice (Mujadara)

yield: 6 total time: 65 minutes
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Ingredients

  • 5 yellow onions medium, peeled
  • 3 tablespoons olive oil
  • 1 cup lentils
  • 3 1/2 cups cold water
  • 1 cup long-grain brown rice
  • 2 teaspoons salt

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 51 grams
  • Fat : 8 grams
  • Fiber : 13 grams
  • Protein : 12 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 800 milligrams
  • Sugar : 5 grams
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