Turkish Muhammara
yield: 2
total time: 10 minutes
Ingredients
- 1/2 yellow onion finely chopped
- 2 tablespoons olive oil
- 1 1/2 cups walnuts
- 2 garlic cloves chopped
- 1 1/2 tablespoons tomato paste or red pepper paste
- 1 tablespoon pomegranate molasses
- 1 tablespoon tahini
- 1 1/2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 1/2 lemon or more to suit your taste
- chopped parsley Handful finely, optional
Nutrition
- Calories : 850 calories
- Carbohydrate : 34 grams
- Fat : 79 grams
- Fiber : 10 grams
- Protein : 17 grams
- SaturatedFat : 8 grams
- Sodium : 1300 milligrams
- Sugar : 11 grams
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