Muhammara
yield: 4
total time: 40 minutes
Ingredients
- 3 red peppers
- 7 3/8 tablespoons fresh breadcrumbs
- 1/2 tablespoon lemon juice
- 1 tablespoon pomegranate molasses
- 1 1/2 teaspoons ground cumin
- 1 tablespoon chilli flakes dried aleppo
- 1 garlic clove small, peeled and crushed
- 6 3/8 tablespoons walnuts finely chopped by hand
- 2 tablespoons olive oil plus extra to finish
- salt
Nutrition
- Calories : 230 calories
- Carbohydrate : 19 grams
- Fat : 16 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 290 milligrams
- Sugar : 8 grams
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