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Muhammara

yield: 4 total time: 40 minutes

Ingredients

3 red peppers
7 3/8 tablespoons fresh breadcrumbs
1/2 tablespoon lemon juice
1 tablespoon pomegranate molasses
1 1/2 teaspoons ground cumin
1 tablespoon chilli flakes dried aleppo
1 garlic clove small, peeled and crushed
6 3/8 tablespoons walnuts finely chopped by hand
2 tablespoons olive oil plus extra to finish
salt

Nutrition

Calories : 230 calories
Carbohydrate : 19 grams
Fat : 16 grams
Fiber : 3 grams
Protein : 4 grams
SaturatedFat : 2 grams
Sodium : 290 milligrams
Sugar : 8 grams

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