Keto Lemon Mug Cake
yield: 4
total time: 7 minutes
Ingredients
- 1 tablespoon unsalted butter melted
- 1 large egg
- 3 tablespoons almond flour superfine
- 1/4 teaspoon coconut flour
- 1/2 teaspoon baking powder
- 1 1/2 tablespoons sweetener erythritol, granular
- 1/4 teaspoon vanilla
- 1 tablespoon lemon juice
- 1/4 teaspoon lemon zest plus additional for topping
Nutrition
- Calories : 100 calories
- Carbohydrate : 9 grams
- Cholesterol : 60 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 2.5 grams
- Sodium : 120 milligrams
- Sugar : 7 grams
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