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Potato and Zucchini Fritters

yield: 15 total time: 60 minutes
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Ingredients

  • 2 zucchini large, shredded
  • 4 potatoes large, shredded
  • 1/2 cup breadcrumbs
  • 3/4 cup flour
  • 2 tablespoons hot sauce Frank's hot sauce
  • 2 eggs
  • 2 cups mozzarella cheese
  • salt
  • pepper
  • 1 tablespoon dried dill
  • vegetable oil for frying

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 40 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 240 milligrams
  • Sugar : 2 grams
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