Southern Fruitcake

Ingredients

• 4 cups chopped pecans
• 1 3/4 cups candied pineapple chopped
• 1 1/2 cups dried peaches chopped, or apricots
• 1 1/2 cups golden raisins
• 2 cups all-purpose flour divided
• 1 cup butter softened
• 1 cup brown sugar packed
• 5 eggs
• 1 cup peach or apricot nectar, divided
• 1/2 cup honey
• 1/4 cup milk
• 1 1/2 teaspoons ground cinnamon
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground allspice

Nutrition

• Calories : 280 calories
• Carbohydrate : 31 grams
• Cholesterol : 50 milligrams
• Fat : 17 grams
• Fiber : 3 grams
• Protein : 4 grams
• SaturatedFat : 4.5 grams
• Sodium : 110 milligrams
• Sugar : 21 grams