Sweet Potato Biscuits
yield: 8
total time: 27 minutes
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter cold, cut into pieces
- 1/2 cup sweet potato cooked, mashed
- 1 cup buttermilk
Nutrition
- Calories : 180 calories
- Carbohydrate : 26 grams
- Cholesterol : 15 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 3.5 grams
- Sodium : 430 milligrams
- Sugar : 2 grams
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