Mozzarella Stuffed Italian Meatloaf

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion finely chopped
• 2 garlic cloves minced
• 4 eggs lightly beaten
• 2/3 cup Italian bread crumbs Progresso work well
• 2 teaspoons dried parsley
• 2 teaspoons dried basil
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/3 cup grated Parmesan cheese
• 3 tablespoons milk or tomato sauce
• 2 pounds ground chuck
• 1 package ciliegine fresh mozzarella balls cherry size, or mozzarella slices cut into 1/2-inch pieces
• 32 ounces spaghetti sauce or homemade sauce, divided
• 1 pound spaghetti – cooked per package instructions
• freshly grated Parmesan cheese
• shredded mozzarella cheese
• chopped fresh parsley

Nutrition

• Calories : 1410 calories
• Carbohydrate : 136 grams
• Cholesterol : 385 milligrams
• Fat : 61 grams
• Fiber : 12 grams
• Protein : 79 grams
• SaturatedFat : 21 grams
• Sodium : 2360 milligrams
• Sugar : 28 grams
• TransFat : 2.5 grams