Mozzarella Stuffed Italian Meatballs

Ingredients

• 1 1/2 pounds lean ground beef
• 1 small yellow onion finely chopped
• 1/2 cup breadcrumbs
• 1/3 cup freshly grated Parmesan cheese plus extra for sprinkling
• 2 eggs lightly beaten
• 3 cloves garlic minced
• 2 tablespoons fresh parsley chopped
• 2 tablespoons fresh basil chopped
• 1/2 teaspoon kosher salt
• 1/8 teaspoon black pepper fresh
• 8 ounces mozzarella cheese ball cut into 1/2 inch square pieces
• 1 tablespoon olive oil
• 1/2 cup yellow onion diced
• 2 cloves garlic minced
• 1/2 teaspoon cornstarch
• 1/4 cup Malbec wine Alamos
• 28 ounces crushed tomatoes
• 2 tablespoons fresh parsley chopped
• 2 tablespoons fresh basil chopped
• 1/2 teaspoon kosher salt

Nutrition

• Calories : 170 calories
• Carbohydrate : 8 grams
• Cholesterol : 70 milligrams
• Fat : 8 grams
• Fiber : 1 grams
• Protein : 16 grams
• SaturatedFat : 3.5 grams
• Sodium : 420 milligrams
• Sugar : 1 grams