Mutabal (Eggplant Dip)
yield: 4
total time: 40 minutes
Ingredients
- 2 eggplants about 2 pounds.
- 1/4 cup tahini paste
- 1/4 cup yogurt full fat
- 3 tablespoons lime juice
- 3 garlic cloves
- 1/4 teaspoon coriander
- 1/4 teaspoon cumin
- 1/4 teaspoon cayenne pepper optional for heat.
- pomegranate seeds uncheckedâ–˘ Parsley, or sumac for decorations., optional
- olive oil uncheckedâ–˘, for a final drizzle.
Nutrition
- Calories : 220 calories
- Carbohydrate : 25 grams
- Cholesterol : 5 milligrams
- Fat : 13 grams
- Fiber : 10 grams
- Protein : 6 grams
- SaturatedFat : 2 grams
- Sodium : 25 milligrams
- Sugar : 8 grams
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