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Mother’s Day Angel Food Cake

yield: 4 total time: 50 minutes
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Ingredients

  • 1 cup cake flour
  • 4 cups sugar
  • 2 tablespoons sugar
  • 12 large egg whites MUST be room temperature
  • 2 teaspoons cream of tartar
  • 4 teaspoons salt
  • 4 cups sugar
  • 2 teaspoons vanilla
  • 2 teaspoons almond extract
  • 1/2 pound butter softened
  • 4 cups powdered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • red food coloring optional
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