Strawberry-Lemon Mother's Day Cake
yield: 12
total time: 60 minutes
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 4 eggs
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 2 cups cake flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup lemon curd
- 1/2 pound fresh strawberries divided
- 1 pound buttercream frosting
Nutrition
- Calories : 440 calories
- Carbohydrate : 65 grams
- Cholesterol : 115 milligrams
- Fat : 19 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 9 grams
- Sodium : 340 milligrams
- Sugar : 45 grams
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