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Mother's Day Cake

yield: 4 total time: 55 minutes
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Ingredients

  • 1 cup unsalted butter 226g or 2 sticks
  • 2 cups granulated sugar
  • 1 cup egg whites
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter softened
  • 3 cups confectioners sugar
  • 1/2 cup cocoa
  • 1/3 cup milk
  • 2 teaspoons vanilla
  • 1 cup butter 226g or 2 sticks, softened
  • 8 cups confectioners sugar
  • 1 tablespoon vanilla
  • 1/4 cup milk
  • 1 dash salt
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