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Easy “Mother’s Day” Quiche Lorraine

yield: 8 total time: 65 minutes
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Ingredients

  • 1 unbaked pie crust 9 inch
  • 8 pieces bacon
  • 3/4 cup shredded cheese
  • 3 large eggs
  • 1 cup milk
  • salt
  • pepper

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 110 milligrams
  • Fat : 35 grams
  • Fiber : 2 grams
  • Protein : 13 grams
  • SaturatedFat : 12 grams
  • Sodium : 700 milligrams
  • Sugar : 2 grams
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