Ingredients
- 2 boneless chicken breast halves skin-on
- 1 teaspoon salt and ground black pepper to taste
- 3 tablespoons butter divided
- 2 tablespoons olive oil
- 5 white mushrooms sliced
- 1 shallot minced
- 1 tablespoon all-purpose flour
- 1 cup marsala wine
- 2 cups chicken stock
- 2 tablespoons chopped fresh parsley
- 1 teaspoon cold butter
Nutrition
- Calories : 410 calories
- Carbohydrate : 14 grams
- Cholesterol : 100 milligrams
- Fat : 21 grams
- Protein : 29 grams
- SaturatedFat : 8 grams
- Sodium : 970 milligrams
- Sugar : 4 grams
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