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Chef John's Chicken Marsala - Mother's Day

yield: 4 total time: 55 minutes
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Ingredients

  • 2 boneless chicken breast halves skin-on
  • 1 teaspoon salt and ground black pepper to taste
  • 3 tablespoons butter divided
  • 2 tablespoons olive oil
  • 5 white mushrooms sliced
  • 1 shallot minced
  • 1 tablespoon all-purpose flour
  • 1 cup marsala wine
  • 2 cups chicken stock
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon cold butter

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 100 milligrams
  • Fat : 21 grams
  • Protein : 29 grams
  • SaturatedFat : 8 grams
  • Sodium : 970 milligrams
  • Sugar : 4 grams
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