Strawberry Shortcake Mother’s Day Treat
yield: 11
total time: 40 minutes
Ingredients
- 1 angel food cake large, I bought mine ready to serve for $3.30
- 8 ounces cream cheese softened
- 14 ounces sweetened condensed milk
- 12 ounces whipped cream homemade, calls for whipped topping
- 1 cup splenda calls for regular sugar
- 3 tablespoons cornstarch
- 3 tablespoons strawberry gelatin recommended: Jell-O
- 1 cup water
- 2 cups strawberries fresh, cut in 1/2, if berries are extra large, they can be cut into quarters
- mint leaves optional
- strawberries optional
Nutrition
- Calories : 440 calories
- Carbohydrate : 63 grams
- Cholesterol : 60 milligrams
- Fat : 18 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 10 grams
- Sodium : 560 milligrams
- Sugar : 27 grams
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