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Mother’s Day Bumbleberry Pie

yield: 8 total time: 75 minutes

Ingredients

2 pie crusts homemade or prepared crusts3
1 cup blueberries
1 cup raspberries
1 cup strawberries
1 cup rhubarb chopped
1 cup mcintosh apples chopped, peeled
1 cup sugar plus additional for topping
1/3 cup all purpose flour
1 tablespoon lemon juice

Nutrition

Calories : 420 calories
Carbohydrate : 61 grams
Fat : 18 grams
Fiber : 4 grams
Protein : 5 grams
SaturatedFat : 4.5 grams
Sodium : 280 milligrams
Sugar : 29 grams

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