Perfect Cheesecake
yield: 16
total time: 180 minutes
Ingredients
- 1 3/4 cups graham cracker crumbs from about 15 Graham crackers
- 2 tablespoons sugar
- 1 pinch salt
- 4 tablespoons unsalted butter if using salted butter, omit the pinch of salt, melted
- 2 pounds cream cheese 900 g, room temperature
- 1 1/3 cups granulated sugar 270 g
- 1 pinch salt
- 2 teaspoons vanilla extract
- 4 large eggs
- 2/3 cup sour cream 160 ml
- 2/3 cup heavy whipping cream 160 ml
- 2 cups sour cream 475 ml
- 1/3 cup powdered sugar 35 g
- 1 teaspoon vanilla extract
- 12 ounces fresh raspberries
- 1/2 cup granulated sugar 100 g
- 1/2 cup water 120 ml
Nutrition
- Calories : 510 calories
- Carbohydrate : 42 grams
- Cholesterol : 155 milligrams
- Fat : 36 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 20 grams
- Sodium : 340 milligrams
- Sugar : 35 grams
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