Strawberry-Lemon Mother's Day Cake

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 4 eggs
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• 2 cups cake flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup lemon curd
• 1/2 pound fresh strawberries divided
• 1 pound buttercream frosting

Nutrition

• Calories : 440 calories
• Carbohydrate : 65 grams
• Cholesterol : 115 milligrams
• Fat : 19 grams
• Fiber : 1 grams
• Protein : 6 grams
• SaturatedFat : 9 grams
• Sodium : 340 milligrams
• Sugar : 45 grams