Seafood Chowder

Ingredients

• 4 tablespoons unsalted butter
• 3 sprigs thyme
• 1 bay leaf
• 1 yellow onion large, finely chopped
• kosher salt
• ground black pepper
• 1 pound yukon gold potatoes peeled and cut into 1/2" cubes
• 1 cup half and half at room temperature
• 1 cup heavy cream at room temperature
• 1 pound haddock cut into 1" pieces
• 6 ounces bay scallops
• 4 ounces lobster meat cooked, chopped
• 9 3/4 ounces clams whole baby, in their liquid

Nutrition

• Calories : 480 calories
• Carbohydrate : 16 grams
• Cholesterol : 185 milligrams
• Fat : 32 grams
• Fiber : 3 grams
• Protein : 34 grams
• SaturatedFat : 19 grams
• Sodium : 350 milligrams
• Sugar : 1 grams