Ingredients
- 6 chicken thighs
- pepper
- salt
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 1 sweet onion chopped
- 1 red bell pepper chopped
- 4 garlic cloves minced
- 3/4 cup dry white wine
- 3/4 cup reduced sodium chicken broth
- 14 ounces diced tomatoes undrained
- 2 teaspoons dried oregano
Nutrition
- Calories : 960 calories
- Carbohydrate : 29 grams
- Cholesterol : 290 milligrams
- Fat : 59 grams
- Fiber : 4 grams
- Protein : 64 grams
- SaturatedFat : 15 grams
- Sodium : 580 milligrams
- Sugar : 9 grams
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