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Baked Moroccan Fish

yield: 4 total time: 25 minutes

Ingredients

1/2 pound fish
1 tablespoon spice Moroccan
1/4 cup fresh mint

Nutrition

Calories : 80 calories
Carbohydrate : 1 grams
Cholesterol : 35 milligrams
Fat : 3.5 grams
Protein : 11 grams
SaturatedFat : 0.5 grams
Sodium : 30 milligrams

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