Baked Moroccan Fish
yield: 4
total time: 25 minutes
Ingredients
- 1/2 pound fish
- 1 tablespoon spice Moroccan
- 1/4 cup fresh mint
Nutrition
- Calories : 80 calories
- Carbohydrate : 1 grams
- Cholesterol : 35 milligrams
- Fat : 3.5 grams
- Protein : 11 grams
- SaturatedFat : 0.5 grams
- Sodium : 30 milligrams
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