Moroccan Chicken Stew

Ingredients

• 2 tablespoons olive oil
• salt + pepper (to season)
• 5 pounds chicken bone-in skin-on, I used a mix of chicken breasts, thighs, and drumsticks
• 2 yellow onions chopped
• 4 large carrots chopped
• 8 cloves garlic minced
• 2 tablespoons Hungarian sweet paprika
• 1 teaspoon kosher salt plus more to taste
• 1 teaspoon fresh ground black pepper plus more to taste
• 2 1/2 teaspoons turmeric
• 2 teaspoons ground coriander
• 1 teaspoon fennel seeds
• 1 teaspoon cumin
• 1 1/2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 5 Roma tomatoes or tomato of choice, roughly chopped
• 1/3 cup fresh lemon juice
• 1 lemon zested
• 2 cups water plus more as needed
• 1 large eggplant chopped into cubes
• 1/2 cup raisins
• 1/2 cup apricots Turkish, halved
• 2 teaspoons dried marjoram
• 1/2 cup slivered almonds
• fresh chopped cilantro for serving

Nutrition

• Calories : 480 calories
• Carbohydrate : 26 grams
• Cholesterol : 185 milligrams
• Fat : 16 grams
• Fiber : 8 grams
• Protein : 61 grams
• SaturatedFat : 3.5 grams
• Sodium : 650 milligrams
• Sugar : 11 grams