Callos Madrilenos: Madrid-Style Tripe
yield: 6
total time: 225 minutes
Ingredients
- 2 pounds beef tripe, preferably honeycomb
- 4 ounces white vinegar
- 2 medium white onion or yellow
- 1 head garlic
- 1 pig or calf's, 's foot, cut in half
- 2 bay leaves
- 10 black peppercorns
- 6 ounces serrano ham
- 8 ounces Spanish chorizo sausage
- 3 tablespoons olive oil
- 1 tablespoon spanish paprika
- 8 ounces morcilla Spanish, blood, sausage
- 16 ounces garbanzo beans Optional:
Nutrition
- Calories : 720 calories
- Carbohydrate : 24 grams
- Cholesterol : 150 milligrams
- Fat : 47 grams
- Fiber : 5 grams
- Protein : 47 grams
- SaturatedFat : 16 grams
- Sodium : 1170 milligrams
- Sugar : 2 grams
- TransFat : 1.5 grams
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