Mooli Ke Patte Wali Moong Dal
yield: 4
total time: 40 minutes
Ingredients
- 1 cup lentil
- 2 cups radish greens
- salt to taste
- 1 teaspoon turmeric powder
- 2 tablespoons ghee
- 2 teaspoons garlic
- 1/4 teaspoon heeng
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
Nutrition
- Calories : 230 calories
- Carbohydrate : 31 grams
- Fat : 6 grams
- Fiber : 16 grams
- Protein : 13 grams
- Sodium : 240 milligrams
- Sugar : 1 grams
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