Ingredients
- 1 pound daikon radish about 450 g
- 1 slice ginger
- 1 cup water or stock, 235 ml
- 1 tablespoon oyster sauce 16 g
- 1/2 teaspoon salt about 2 g, or to taste
- 1/4 teaspoon sugar about 1 g
- 1/4 teaspoon ground white pepper
- 1 scallion chopped
- 1/4 teaspoon sesame oil
Nutrition
- Calories : 30 calories
- Carbohydrate : 6 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sodium : 450 milligrams
- Sugar : 4 grams
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