Roasted Thanksgiving Turkey
yield: 16
total time: 90 minutes
Ingredients
- 1 whole turkey I Used A 20 Pounder, Brined If Desired
- 1/2 cup butter Softened
- 1 whole Orange
- 2 whole rosemary sprigs Fresh, Leaves Stripped And Minced
- 1 teaspoon salt
- 1 teaspoon black pepper
Nutrition
- Calories : 560 calories
- Carbohydrate : 2 grams
- Cholesterol : 230 milligrams
- Fat : 31 grams
- Protein : 63 grams
- SaturatedFat : 10 grams
- Sodium : 390 milligrams
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